Food Network: Three Brothers Bakery on “Outrageous Food
Three Brothers Bakery was on Food Network’s “Outrageous Food on Friday, April 8, 2011 at 9:00 PM CST. Join host Tom Pizzica as he samples Three Brothers Bakery’s signature Pumpecapple Piecake and watches how “outrageous” our cakemaking can be (hint: you DON’T want to try this at home)!
Three Brothers Bakery on “Outrageous Food”
Friday, April 8, 2011 at 9PM CST (10 ET/PT)
Saturday, April 9, 2011 at 12AM CST (1 ET/PT)
Friday, May 20, 2011 at 9PM CST (10 ET/PT)
And special appearance by NAWBO Program Director Neitra Blair, Organizing Lifestyles!!
Outrageous Food
In Outrageous Food, “Big Chef” Tom Pizzica, season six finalist from The Next Food Network Star, is on a quest to unearth the most jaw-dropping, eye-popping, occasionally heart-stopping foods in the country – dishes that give “outrageous” a whole new meaning. From the oversized (60-inch pizzas carried by crane to the table) and absurdly spicy (”Ninja” sushi rolls made with fresh habaneros, cayenne peppers and wasabi oil) to the ridiculously pricey (the $175 burger made with Kobe beef, black truffles and foie gras) and the blatantly bizarre (corn-on-the-cob flavored ice cream), Tom learns the secrets of these out-of-this-world eats from the chefs at all the locales. Years of experience working in kitchens coupled with his every-guy likeability, sharp wit, and appetite for bold food, Tom Pizzica takes Outrageous Food to new heights.
For more information visit: www.foodnetwork.com/outrageousfood www.foodnetwork.com/outrageousfood
ABOUT TOM PIZZICA:
In August 2010, Tom Pizzica finished among the final three contestants on season six of The Next Food Network Star. His “Big Chef” personality and culinary curiosity make him the ideal host of Food Network’s primetime series, Outrageous Food. Originally from West Chester, Penn., Tom’s passion for cooking began at an early age, learning the basics from his mother and cooking for his siblings while growing up. Tom’s 15 years of experience working his way up through restaurant kitchens includes being a dishwasher, server, prep cook, line cook, and most recently as executive chef of the restaurant within his family-owned hotel in Maryland. He graduated from George Washington University in 2000 with a degree in Speech Pathology and California Culinary Academy in 2004 with an Associate of Occupational Studies in Culinary Arts. Tom lives with his wife, Rachel, in San Francisco, Calif.
Premiering Friday, April 8th at 10pm ET/PT
“The World’s Biggest Burger”
In the season two premiere episode, Tom Pizzica heads to Mallie’s Sports Grill and Bar in Southgate, Mich., to help set a Guinness World Record for the largest burger ever made. In Bedford, Pa., Tom visits Bad Boyz Bistro where they serve up hot wings in a sauce that nearly reaches two million Scoville units. For his last stop, Tom travels to Three Brothers Bakery in Houston where they bake pies into cakes and stack them almost a foot tall.
